Moms Killer Brownies
Moms Killer Brownies
If you’ve ever had my mother’s brownies you know they are just to die for! This is her recipe (minus her secret ingredient) She made me promise I would never share it before she’d give me her recipe - so sorry to everyone who thought I was going to reveal it. These brownies are just as delicious without it but if you’ve ever had her brownies you’ll know they just don’t have that extra special something hers (and now mine) will always have.
Ingredients
8oz squares unsweetened chocolate
1 1/3 cups butter
2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon salt
4 cups sugar
8 eggs
2 teaspoons vanilla extract
1 cup chocolate chips or chopped nuts
Melt chocolate and butter, let cool.
Mix flour with baking powder and salt in separate bowl.
In stand mixer beat eggs well, gradually beat in sugar. Add vanilla
Mix in flour mixture. Add chocolate chips or nuts
Pour into a greased 10x10 pan.
Bake at 350 for at least 30-40mins. Toothpick should still be a wet (but not too wet) when testing the center – off center should come out clean. You want the finished brownies to be gooey in the center. Let cool completely before cutting into squares.
