Homemade Cold Apple Cider
10 Medium/Large Apples
(6-8 sweet variety such as gala, honeycrisp, fuji, ect., & 2 such as Granny Smith)
6-8 Tablespoons White Sugar
1 Tablespoon Ground Cinnamon
1 Tablespoon Ground Allspice
Quarter apples, peel oranges, place all ingredients in large stock pot and cover with water by at least 2 inches. Bring to a boil. Boil, uncovered for 1 hour. After 1 hour mash everything. Cover pot, reduce heat and let simmer for 2 hours.
Strain apple mixture through a fine-mesh sieve or cheesecloth. Discard leftover solids. Refrigerate until cold. Serve and enjoy!
Skull Ice Mold can be found at William Sonoma! Link Below
For crystal clear ice fill mold with distilled/boiled water