Zucchini Fritters - Kolokithokeftedes
4 large zucchini – grated
1 T salt
4 scallions – chopped
4 T fresh dill
1 c flour
½ t baking powder
½ t garlic powder
½ t cumin
3 T fresh parsley
1/3 c feta
4 T olive oil or more for frying
Lay out a layer of paper towels and spread out grated zucchini. Sprinkle zucchini with salt and let sit for at least thirty minutes and up to an hour. Squeeze out all excess moisture from zucchini.
Put drained zucchini in a large bowl with scallions, dill, baking powder, garlic powder, cumin, parsley and feta. Mix to combine. Stir in eggs. Season with salt and pepper. Stir in flour until dough comes together, adding slightly more flour if dough is too wet to form patties. Form dough into 3-4 inch patties.
Heat 4 T olive oil or more in a large skillet over medium heat. Fry patties until golden brown on both sides and cooked through but still moist, about 3-4 minutes per side. Serve hot with tzatziki alongside.