Chocolate Hazelnut Butter aka Homemade Nutella

June 28, 2019  •  Leave a Comment

 


AHP-1AHP-1

 

Chocolate Hazelnut Butter aka Homemade Nutella
 

INGREDIENTS

1 cup hazelnuts

12 ounces milk chocolate chips ( melted )

2 tablespoons vegetable oil

3 tablespoons powdered sugar

1 teaspoon vanilla extract

½ teaspoon salt

 

INSTRUCTIONS

Preheat the oven at 350 - lay hazelnuts on a cookie sheet and toast them for about 15 minutes. Place the nuts in a towel and rub them together till the skins are removed. Let the nuts cool.

In a food processor - process the hazelnuts till a paste forms. Add all the vegetable oil, powdered sugar, vanilla extract and salt - process till very smooth. Add melted chocolate and blend. 

The mixture will be a little hot and runny but it will firm up once you let it cool down. 

This recipe makes about 2 cups and can last at least a week 

 

728x906728x906

AHP-2AHP-2 AHP-4AHP-4 AHP-3AHP-3 vases-728x90vases-728x90


Comments

No comments posted.
Loading...