Chocolate Hazelnut Butter aka Homemade Nutella

June 28, 2019  •  Leave a Comment

 


AHP-1AHP-1

 

Chocolate Hazelnut Butter aka Homemade Nutella
 

INGREDIENTS

1 cup hazelnuts

12 ounces milk chocolate chips ( melted )

2 tablespoons vegetable oil

3 tablespoons powdered sugar

1 teaspoon vanilla extract

½ teaspoon salt

 

INSTRUCTIONS

Preheat the oven at 350 - lay hazelnuts on a cookie sheet and toast them for about 15 minutes. Place the nuts in a towel and rub them together till the skins are removed. Let the nuts cool.

In a food processor - process the hazelnuts till a paste forms. Add all the vegetable oil, powdered sugar, vanilla extract and salt - process till very smooth. Add melted chocolate and blend. 

The mixture will be a little hot and runny but it will firm up once you let it cool down. 

This recipe makes about 2 cups and can last at least a week 

 

728x906728x906

AHP-2AHP-2 AHP-4AHP-4 AHP-3AHP-3 vases-728x90vases-728x90


Comments

No comments posted.
Loading...

Archive
January February March April May June (1) July August September (1) October November December
January February March April May June July August September October November December
January February March (1) April May June July August September (1) October (2) November December (1)
January February (2) March (3) April (4) May (2) June July August (3) September October November December
January February March April May June July August September October November December