Chocolate Hazelnut Butter aka Homemade Nutella

June 28, 2019  •  Leave a Comment




Chocolate Hazelnut Butter aka Homemade Nutella


1 cup hazelnuts

12 ounces milk chocolate chips ( melted )

2 tablespoons vegetable oil

3 tablespoons powdered sugar

1 teaspoon vanilla extract

½ teaspoon salt



Preheat the oven at 350 - lay hazelnuts on a cookie sheet and toast them for about 15 minutes. Place the nuts in a towel and rub them together till the skins are removed. Let the nuts cool.

In a food processor - process the hazelnuts till a paste forms. Add all the vegetable oil, powdered sugar, vanilla extract and salt - process till very smooth. Add melted chocolate and blend. 

The mixture will be a little hot and runny but it will firm up once you let it cool down. 

This recipe makes about 2 cups and can last at least a week 



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