Creamy Spinach/Basil Pesto Pasta with Raspberry Balsamic Chicken Thighs

June 13, 2019  •  Leave a Comment
Creamy Spinach/Basil Pesto Pasta with Raspberry Balsamic Chicken Thighs Caprese inspired this entire meal. I wanted to make something using simple summer fresh ingredients used in caprese salad but neither my husband or I have ever been fans of plain old caprese; Basil/Tomato/Mozzarella. So immediately I decided to make pesto pasta made healthier...
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Apricot / Nectarine Chicken and White Wine Couscous

June 13, 2019  •  Leave a Comment
Apricot / Nectarine Chicken and White Wine Couscous The perfect way to start your summer cooking journey, with fresh fruit and herbs. This dish is perfectly light and abundantly flavorful. As soon as the few last weeks in April you can begin to find Apricots and Nectarines in grocery stores. I came up with this dish after spotting beautiful golden...
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Pink Eureka Lemon Lemonade

May 15, 2019  •  Leave a Comment
Pink Eureka Lemon Lemonade 1 1/2 cups sugar 10 Pink Variegated Eureka lemons / 2 cups fresh squeeze lemon juice 8 cups water Combine ingredients, stir and chill. Serve over ice with extra slices of lemon for garnish
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Classic Super Creamy Hummus

April 04, 2019  •  Leave a Comment
Classic Super Creamy Hummus Ingredients 3 Tbsp tahini 4 Tbsp extra virgin olive oil 1 (15 oz) can garbanzo beans/chick peas 1/2 tsp baking soda 3 Tbsp fresh lemon juice 1 medium garlic clove 1/4 tsp cumin Salt to taste Garnish 1Tbsp olive oil, chopped fresh parsley, paprika and/or cumin Instructions Place the chickpeas in a medium sau...
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Pink Lemon Doughnuts - NJ Food Photographer

April 03, 2019  •  Leave a Comment
I found pink "variegated eureka lemons" at my local grocery store. I polled my Instagram followers on the perfect use for these unique lemons, doughnuts vs sorbet. You guys voted doughnuts so here they are! Enjoy! Ingredients 3/4 cup sugar ½ cup light brown sugar 8 tablespoons unsalted butter (at room temperature) 6 tablespoons vegetable o...
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