Zucchini Fritters - Kolokithokeftedes

March 22, 2019  •  Leave a Comment
Zucchini Fritters - Kolokithokeftedes 4 large zucchini – grated 1 T salt 4 scallions – chopped 4 T fresh dill 3 eggs 1 c flour ½ t baking powder ½ t garlic powder ½ t cumin 3 T fresh parsley 1/3 c feta 4 T olive oil or more for frying Lay out a layer of paper towels and spread out grated zucchini. Sprinkle zucchini with salt and le...
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Macaroni and Ricotta with Herby White Wine Chicken

February 09, 2019  •  Leave a Comment
Macaroni and Ricotta with Herby White Wine Chicken Macaroni & Ricotta Pasta 1lb rigatoni pasta ½ stick butter 1 32oz container ricotta cheese 1 ½ cups milk 1 cup romano cheese 1 Tbsp garlic powder 1 tsp black pepper 2 cups chopped spinach Salt to taste Boil/cook/strain pasta. Return pasta to large pot, on medium/low heat. Add ½ stick o...
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Cheesy Spinach Sundried Tomato Pasta with Meatballs

February 02, 2019  •  Leave a Comment
Cheesy Spinach Sundried Tomato Pasta with Meatballs Spinach Meatballs 2-3lbs ground beef 4 cloves garlic ½ large onion 3 cups spinach ½ cup seasoned breadcrumbs ½ cup Romano cheese 2 eggs 1 tablespoon parsley ½ teaspoon oregano ½ teaspoon basil ¼ teaspoon thyme ¼ teaspoon sage Salt & pepper 2 tablespoons olive oil To the ground beef...
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Spinach Mushroom Risotto with Red Wine Steak

January 29, 2019  •  Leave a Comment
Spinach Mushroom Risotto with Red Wine Steak One of the secrets to a delicious London Broil is the marinade and this easy red wine marinade is perfect for tenderizing London Broil and other tough cuts of beef, such as skirt steak. Making this an inexpensive dinner for any night of the week. Personally I find it hard to eat my veggies so I've got...
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Cranberry Orange Cinnaknots

January 24, 2019  •  Leave a Comment
Cranberry Orange Cinnaknots These cinnaknots take a little longer to make than the quick and easy cinnamon roll recipe I've shared before, but they are well worth it. Plus they're super cute:) If you've been afraid to work with yeast in the past, don't be now. This recipe is an easy introduction to working with a yeasty dough, and it's still qui...
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