Lemon Blueberry Sorbet
Lemon Blueberry Sorbet
This recipe makes about 8 1/2 cup servings.
You'll love this easy to make dessert. Perfect to impress the guests at your next dinner party or a healthy homemade treat you and the kids will love. This recipe is simple, quick and the fruit can be swapped with whatever you have on hand! Try it for yourself and enjoy!
Ingredients
3 cups blueberries
2 cups sugar
1 cup water
1/3 cup lemon juice
2 teaspoons grated lemon zest
Directions
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved.
Add lemon juice, zest and blueberries, simmer 10 minutes; set aside to cool.
Pour into a food processor. Cover and process for 2-3 minutes or until smooth. Press mixture through a fine-mesh sieve.
Transfer puree to an 8x4in loaf pan. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm.
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