This recipe makes about two servings
2 cups Whole Milk
1 cup Heavy Cream
1/3 heaping cup Semi-Sweet Chocolate Chips
1/3 heaping cup Milk Chocolate Chips
1 tsp Vanilla Extract
1 tsp Sugar
Pinch of salt
1. Combine all ingredients in a sauce pot (I suggest using a larger pot than necessary)
2. Cook on medium high heat and bring to a boil, stirring constantly. Lower heat immediately so mixture does not boil over.
3. Maintain low boil for about 3-5 minutes, this will thicken the mixture.
4. Serve hot with a cinnamon stick
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